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Starters
Aloo Chaat and Puree
Diced boiled potatoes mixed with fresh coriander, green chillies and chaat masala, served on fried unleavened bread
Chicken Chaat and Puree
Cubes of chicken, capsicum and tomatoes mixed with special chaat masala, served on fried unleavened bread
Tandoori Clay Oven Dishes
All tandoori dishes served with a salad, rice and vegetable curry
Chicken Shashlik Tandoori
Marinated in spices, barbecued with onion, green pepper and tomatoes
Lamb Shashlik Tandoori
Marinated in spices, barbecued with onion, green pepper and tomatoes
Tandoori King Prawn
King prawns flavoured with various spices and tenderly cooked in the tandoor
Served with rice, naan or chips
King Prawn Jaflon
Tenderly grilled king prawns cooked in our own recipe with yoghurt
Chingri Jhol
Whole king prawns fried in pure butter ghee, specially cut and cooked with our own slightly hot sauce. Slightly hot
Chicken Jal Jal
Chefs own recipe. Medium
All served with rice, naan or chips, cooked with coconut and masala
Tandoori King Prawn Massala
Charcoal grilled king prawns cooked in a cream and butter sauce with delicate spices
All dishes served with rice, chips or nan bread. Served with vegetable curry
Korahi
Cooked with onions, tomatoes, capsicum in a fairly hot sauce, served in a sizzling hot traditional iron korahi. Fairly hot
Vegetable Side Dishes
Breads